Vegan Zone

Crispy golden fried imperial-roll with mung bean, carrot, taro root, onion, and cellophane noodle. Served with vinaigrette sauce.

Fresh rice-paper wrapped with fried-tofu, lettuce, cucumber, beansprout, carrot. Dipped with peanut sauce or vinaigrette sauce for gluten-free friendly option.

Fried crispy and chewy flat bread bursting with onion flavour. Served with sweet chili sauce

Dang Good’s delicious mixture of various spicy pickled vegetables such as napa cabbage, carrot, ginger, and green onion. Topped with sesame seeds.

Vermicelli noodle or steamed rice or ( coconut rice +1.95), vegan spring roll, shredded lettuce, cucumber, pickled carrot, beansprout. Topped with roasted peanut, green onion. Served with vinaigrette sauce.

Vegetable broth, rice-noodle, seitan wheat meat, a side of beansprout, fresh basil. Topped with onion and cilantro. Fried-tofu is available for Gluten-free friendly option.

Vegetable broth, rice-noodle, seitan wheat seafoods and fried tofu, a side of beansprout, fresh basil. Topped with onion and cilantro.

Hot & sour vegetable broth, rice noodle, veggie based seafood and fried Tofu. Topped with onion, and cilantro. Fried tofu is available for Gluten-free friendly option.

Delicious coconut vegetable broth, rice noodle, seitan wheat seafoods and fried tofu. Topped with fried onion, fresh onion and cilantro. Fried tofu is available for Gluten-free friendly option.

Fermented soy lemongrass vegetable broth, large-vermicelli rice noodle, seitan wheat meat, a side of beansprout, shredded cabbage, fresh basil. Topped with onion and cilantro. Fried tofu is available for Gluten-free friendly option.

Spicy lemongrass vegetable broth (contain peanuts), large vermicelli rice noodle, seitan wheat meat, fried-tofu and vegan ham. Topped with onion and cilantro. Fried tofu is available for Gluten-free friendly option.